Nutritionist specialized in Sports Nutrition and Gastronomic Sciences. Currently, I lead the development of GOe (Gastronomy Open Ecosystem) at the Basque Culinary Center from strategy, business development, and E2E project management. With 5+ years of international work experience, I merge expertise in roles like Marketing, Digital Commerce, and R&D at Unilever in The Netherlands working for brands such as Magnum, Cornetto, or Knorr along with expertise in scientific research at the University of Copenhagen. I started my career as freelance Nutritionist in Spain. My passion: gastronomy, innovation, multidisciplinarity and community building